Gantleys remains one of the country's finest restaurants, consistently presenting outstanding food and superlative wines, and the historic building is the stuff memories are made of. Gantleys is regularly acclaimed by New York's Wine Spectator magazine for its world-class wine list. Starched linen, crystal stemware and candles give the place a romantic touch. The cuisine is based on New Zealand's best produce prepared with passion and flair with an international influence.